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mardi, juillet 20 2021

DOWNLOADS David Hamilton: Twenty Five Years of an Artist

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  • David Hamilton
  • Page: 316
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This book presents a collection of works by David Hamilton, a photographer known primarily for his nude studies of young women.

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lundi, juillet 19 2021

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Vingt et un ans et l'agrégation de philosophie en 1929. La rencontre de Jean-Paul Sartre. Ce sont les années décisives pour Simone de Beauvoir. Celles ou s'accomplit sa vocation d'écrivain, si longtemps rêvée. Dix ans passés à enseigner, à écrire, à voyager sac au dos, à nouer des amitiés, à se passionner pour des idées nouvelles. La force de l'âge est pleinement atteinte quand la guerre éclate, en 1939, mettant fin brutalement à dix années de vie merveilleusement libre.

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Depuis des années, Monique de Kermadec est à l'écoute de la solitude et de l'extrême difficulté à s'intégrer des adultes surdoués. Elle explore ici la souffrance particulière de ces personnalités à part et ses conséquences sur la famille, la profession, ou l'amour. Et propose d'y remédier par un travail de reconnaissance de la souffrance, par l'acceptation de son abandon, par le travail de résilience.
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mercredi, mai 5 2021

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dimanche, mai 2 2021

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Unsavory Truth: How Food Companies Skew the Science of What We Eat by Marion Nestle America's leading nutritionist exposes how the food industry corrupts scientific research for profit Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the food industry knows how to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science--and suggests what we can do about it.



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